Pulses & Organic Food

Moong

Moong also known as green bean, or moong dal, is the seed of Vigna radiata. Split and hulled moong beans are small and yellow and called Moong dal. Mung beans are one of the most cherished foods in ayurveda.
Moong dal is a great source of complex carbohydrates, fiber and protein. According to recent studies, high fiber in green beans keeps blood sugar from rising after mealtime.

Commodity Moong Dal Yellow – Green Gram Split Dehus
Product Code VI/MDY/01
Quality Clean Material, Sortex, Polished And Non Polished
Colour Yellow
Moisture 12% To 13%
Foreign Matter: 1% Max
Weevilled Seeds: 0% To 2.5%
Broken: 0% To 1%
Damaged: 0% To 2%
Size: 3 To 3.5 mm
Purity: 95% To 99%
Packing (500gm to 25kg) Product Is Packed In New, Clean & Dry Bags Made Of (500gm to 25kg) Material That Ensures The Preservation Of The Product’s Quality
Storage Condition Store In Cool And Dry Condition